This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OREOCookieBalls #CollectiveBias
It’s not too late to make this yummy treat for Super Bowl Sunday!Don’t miss this easy recipe for OREO Cookie Balls that I posted a few years ago!
These are the three ingredients you need for the OREO Cookie Balls. I made half of the balls with Chocolate Creme OREOS and the other half with DOUBLE Stuff OREOS. The fourth ingredient that I needed and do not have pictured was icing to make my OREO Cookie Balls into footballs.
There are many ways you can crush the OREO cookies but I went the easy route 🙂 I used my food processor. I would recommend you process the cookies until they are crumbled. And then, add the cream cheese and process them together until the cream cheese is mixed in.
Roll the OREO & cream cheese mixture into balls. In our case, I rolled them into ovals with the attempt of making them into footballs 😉 Then, put in freezer for at least 10 minutes to harden them.
Dip the frozen balls into melted chocolate. Then, place in refrigerator until hardened.
Once your OREO Cookie balls are hardened, they are ready to serve. OR, you can go another step and add some white icing to make them into footballs. Above is a pic of hubbies’ fingers as he helped me ice them. (He has a steadier hand than I!)
The finished product. Let me tell you something.. these are amazing. This was the first time I made OREO Cookie Balls and it will not be the last! I can’t wait to hear what you think of them once you make this recipe!
OREO Cookie Balls Recipe
Ingredients:
- 1 pkg (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
**I ended up using 12 ounces of semi-sweet chocolate chips since I had them in my freezer.
Make it!
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- CUSTOMIZE it with your own ingredient additions or decorative skills.
- REFRIGERATE 1 hour or until firm.
** I crushed and mixed the cream cheese and cookie crumbs in the food processor. Tip – make sure you crush the cookies first. Then, add the cream cheese.
Share and enjoy!
Have you made OREO Cookie Balls? Have you switched up the recipe at all? I would love to hear what you did to make these balls extra tasty!
Thanks for coming to Addicted to Saving! Here’s a little bit about me so you can know who’s behind all these posts!
My name is Liza and I began my money-saving journey in the Spring of 2009 as a way to stretch a limited household income. I had lost my job and my hubby was self-employed. I launched Addicted to Saving in November of 2009 and it has grown by leaps and bounds. Since then, my hubby and I have struggled with the ups and downs of two failed adoptions and are now LOVING being parents to our little man Asher who we brought home from Ethiopia in August of 2013. I feel incredibly blessed to be able to help you save money. My goal is that you will have FUN and become empowered to save more and more money each week..
I LOVE OREO cookie balls! I could live on them, actually. My eldest son will do just about anything for a sleeve of OREO cookies, and they’re my go-to stress eating food which is positively terrible when you’re trying to lose weight and you’re under an immense amount of stress. I blame my friend with congestive heart failure. Yep, all his fault. 🙂 Enjoy the last weekend of Football season and all the food and madness that goes along with it! #client
We are big football fans in our house, too, and I love OREO Cookie Balls as a sweet treat when watching the game! Your footballs came out so cute!