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To carry on my addiction to home made ice cream, I wanted to share this refreshing Almond Joy Ice Cream Recipe that my sister-in-law created for me. This recipe utilizes the Almond Joy Larabars Recipe I posted about a month ago. Once you make your Almond Joy Larabars, you will want to crumble it up to use it as a mix-in to the ice cream base below. In fact, you can really add whatever mix-ins you want to the ice cream base below!
Like most home made ice cream recipes, this recipe utilizes very few ingredients and is SO much healthier than store bought ice cream that has lots of preservatives!
While you are making homemade ice cream, make sure you check out my Chocolate Chip Cookie Dough Ice Cream Recipe and Strawberry Ice Cream Recipe.
Almond Joy Ice Cream Recipe
Ingredients
1 can coconut milk
3 cups whole milk
2 vanilla beans
½ tsp of vanilla extract
5-6 tbsp of liquid sweetener (I used maple syrup)
almond joy larabars, crumbled (see recipe HERE)
Directions
1. Make sure ice cream bowl has been in freezer for at least 15-18 hours.
2. Mix all ingredients except almond joy larabars in a bowl and then poor into ice cream bowl when ready.
3. Run ice cream machine until desired consistency occurs, usually about 15 minutes – will look like soft serve ice cream.
4. Add in almond joy larabars for last 2-3 minutes of mixing.
5. Serve immediately or place back in freezer for 15-30 minutes to harden up consistency.
6. Enjoy!
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