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Before I started eating gluten free, when I baked desserts or breads, I would always add whole wheat flour to my recipes. I liked to use whole wheat flour because it usually has more fiber than traditional white flour. Some recipes I would switch out all of the white flour and just use whole wheat flour. Other recipes, are a bit more finicky and I would switch out just some of the white flour for whole wheat. (Like in this recipe below.)
Because it is summertime and because fresh berries are plentiful, I really wanted to post this recipe for all of you! This particular Berry Cobbler with Whole Wheat Flour recipe calls for two cups of blackberries and strawberries. However, you can easily substitute the blackberries or strawberries for blueberries or raspberries if you prefer.
The finished product is oh so good! The tartness of the berries mixed with the sugar and yummy topping is such an awesome combination. Have you made this before? Do you make any similar recipes to this? Please leave a comment as I would love to hear the cobbler variations you have made!
Berry Cobbler with Whole-Wheat Flour
Filling Ingredients:
1/8 cup whole-wheat flour
2 cups blackberries
2 cups strawberries
1/4 cups sugar
1 teaspoon lemon juice
Topping Ingredients:
1/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/8 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1/3 cup low-fat buttermilk
Directions
1. Preheat oven to 400 degrees
2. For the Filling: Mix all ingredients and place in an greased 8×8 baking dish; let stand while preparing the topping
3. For the topping, mix both flours, sugar, baking powder, baking soda and salt in a bowl
4. Cut in chilled butter with a pastry blender or food processor until the mix is a fine mixture
5. Add in buttermilk just until moist
6. Drop by tablespoons onto fruit mixture (about 9 times) and sprinkle with sugar if desired
7. Bake at 400 until nice and bubbly, about 30-35 minutes
8. Let cool and enjoy! For an added indulgence, serve with whip cream or ice cream
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Recipe adapted from All Recipes
Thanks for coming to Addicted to Saving! Here’s a little bit about me so you can know who’s behind all these posts!
My name is Liza and I began my money-saving journey in the Spring of 2009 as a way to stretch a limited household income. I had lost my job and my hubby was self-employed. I launched Addicted to Saving in November of 2009 and it has grown by leaps and bounds. Since then, my hubby and I have struggled with the ups and downs of two failed adoptions and are now LOVING being parents to our little man Asher who we brought home from Ethiopia in August of 2013. I feel incredibly blessed to be able to help you save money. My goal is that you will have FUN and become empowered to save more and more money each week..