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Gevalia Coffee and Sour Cream Banana Bread #CookinComfort #CollectiveBias

February 5, 2014 by Liza

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I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for #CollectiveBias #CookinComfort and its advertiser. As always, all thoughts and opinions are 100% my own.

It was about 8 years ago when I discovered I had a love for coffee. I loved the taste, the smell, the slow process of drinking it.. basically, I realized I loved everything about it. Hubby has a love for coffee that is as strong as mine (if not stronger). Together, the two of us can very easily put a huge dent into our budget if we purchase gourmet coffee while we are out driving. We’ve learned that we can not only save a ton of money, but really make tasty cups of coffee in the comfort of our own home. Have you tried Gevalia coffee? They have many different strengths and flavors to choose from. Go HERE to see the learn about Cooking up Magic with Kraft Foods and view all of the different Gevalia Coffees and K-cups that are available!

I purchased my Gevalia House Blend coffee at my local Walmart. The coffee aisle was clearly marked and it wasn’t difficult to find the Gevalia coffee! I was armed with a $1.50 off Gevalia Coffee 12 oz bag coupon which brought the cost of my coffee down to just $3.98! Talk about frugal! It was interesting because it was apparent that Gevalia Coffee is very popular at my Walmart! One flavor was completely sold out and there were only a few bags of House Blend available.

Instantly when I opened the bag of Gevalia Coffee I was happy. The coffee smells amazing and I was excited to brew it and drink it. How do you drink your coffee? I find that most days, I will have a cup of coffee while working and then a second cup of coffee with either a morning snack or an early afternoon snack.

Today I was in the mood to enjoy a cup of coffee while eating fresh baked Sour Cream Banana Bread so I decided to whip up a loaf. Instead of waiting to have a cup with the baked bread, I decided to pour a cup to enjoy while I prepared the bread. (See below for the Sour Cream Banana Bread Recipe.) I don’t know how you like your coffee, but I like mine with cream and just a little sugar. The House Blend is smooth – not to0 strong but yet full of flavor. The cup of coffee was divine and was the perfect accompaniment to baking.

Once the banana bread was baked, I poured a cup of coffee and enjoyed it with a piece of banana bread. The coffee went perfectly with the sweetness of the sour cream banana bread.

Have you tried Gevalia coffee? Leave a commenting sharing how you enjoy your coffee!

Sour Cream Banana Bread Recipe

Ingredients
1 stick Salted Butter, at room temperature
1 c Sugar
2 Eggs
1 ½ c Flour
1 teaspooon salt
1 teaspoon baking soda
3 Mashed, Ripe Bananas (the riper, the better!)
½ c Sour Cream
1 teaspoon Vanilla
½ cup Chocolate Chips, Chopped Walnuts or Chopped Pecans (optional)

Directions
1) Preheat oven to 350. Spray non-stick cooking spray to 9x5x3 inch loaf pan.
2) In a medium bowl mix flour, baking soda and salt. Set aside.
3) In a large bowl with an electric mixer, mix butter and sugar until fluffy. Then add eggs and mix.
4) Combine dry ingredients to butter mixture. Mix until combined.
5) Add Bananas, sour cream and vanilla and mix until combined. If adding nuts or chocolate chips, add now and mix just slightly.
6) Pour into loaf pan.
7) Bake for 60 – 70 minutes until knife or cake tester comes out clean.
8) Let loaf cool in pan and then remove from pan.
Enjoy!

White Bean Stuffed Peppers Recipe

January 27, 2014 by Liza

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Have you tried this recipe yet? This is by far one of my favorite recipes I’ve posted. This White Bean Stuffed Peppers meal is so easy to make and is SO good for you! You all know my love for beans. Beans are an affordable protein source that are good for you! I’ve said this before, but I have a bean stockpile and while I will give you any food from my pantry, I will intentionally forget to give you my canned beans! I like them that much.

This recipe’s main ingredients are peppers (you can use any colored peppers), white beans and chicken. There is no gluten in this recipe so it is a perfect meal for people with gluten intolerance or celiac. **Just make sure you check your spices to insure they are gluten free. Some spices are “contaminated” in the factories in which they are made. And, if you are a vegetarian, you can very easily omit the chicken. I’ve had this recipe without chicken and it is just as good!

From a frugality standpoint, if you purchase peppers that are on sale, you should be able to get two green peppers for under $2.50 (red, yellow and orange peppers are typically more pricey – but worth it from a flavor standpoint). Canned beans are usually between $0.75 and $0.99 when on sale and chicken should be around $2.49/lb (or less if you purchase a whole bird)! (Gone are the days when boneless skinless chicken breasts are on sale $1.99/lb!) You could use also use rotisserie chicken or leftover chicken! And again, if you omit the chicken, you will still have plenty of flavor and you will save a bit of money!

White Bean Stuffed Peppers Recipe

Ingredients
2 tsp EVOO
1 onion, chopped
3-4 garlic cloves, minced
½ red bell pepper, diced
¼ – 1/3 cup cilantro
4-5 bell peppers (any color – I use orange, red and yellow), seeded and halved
2 cups cooked chicken, diced (I’ve used rotisserie as well as breast)
½ – 1 tsp cumin
½ tsp of adobo seasoning
1 15.5 oz can white beans, rinsed and drained
½ cup shredded cheddar cheese

Directions
1. Preheat oven to 350 degrees.
2. Heat oil, then sauté onion in EVOO for 2 minutes
3. Add in garlic, parsley and red pepper and sauté for another 2-3 minutes.
4. Add chicken and seasonings to taste (cumin, adobo, salt and pepper).
5. Add beans and 1½ cups of water then simmer for 10 minutes until sauce thickens.
6. Place peppers (seeded and halved) in a 9×13 baking dish with a little water in the bottom to prevent burning.
7. Fill each pepper with bean mixture.
8. Place foil on top of dish and bake for 30 minutes at 350 degrees.
9. After 30 minutes, remove foil, add a sprinkle of cheese to each pepper, and bake another 5 minutes.
10. Enjoy!

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Homemade Chicken Noodle Soup Recipe

January 23, 2014 by Liza

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On cold days like today I want one thing to eat – SOUP! Soup is one of my favorite meals on chilly days or when I am sick. Especially homemade soup. Living in Florida, it seems like warm days outnumber cold days. But this winter has been cold! We’ve had some really cold days and then some really warm days. It seems the weather doesn’t know if it should stay cold or just go back and forth.

Below is an easy recipe for Homemade Chicken Noodle Soup that I love. You can follow the recipe below using the exact veggies in the recipe, or you can adjust the recipe depending on the veggies you have in your fridge. With my coop, I have a differing array of veggies to cook with each week so some times, I may add veggies like spinach, squash and even cabbage!

If you eat gluten-free like me, check your chicken broth & poultry seasoning. Some are gluten-free but not all. Also – I use gluten-free noodles in my soup and I can’t even tell the difference!

Do you make chicken noodle soup? How is it similar or different to my recipe below?

Homemade Chicken Noodle Soup

Ingredients
2 tbsp. butter
½ large onion, diced
20 baby carrots, chopped
5 celery stalks, chopped
3 cups of chicken, shredded (I use rotisserie chicken because it has great flavor and is pre-cooked)
¾ tsp. basil
¾ tsp. oregano
½ tsp. rosemary
½ tsp. poultry seasoning
5-6 cups chicken stock
2-3 cups water
1 tsp. salt
½ tsp. ground pepper
3 bay leaves
8-12 oz. egg noodles
*Seasoning amounts are an estimate and can be adjusted according to taste.

Directions
1. In a large pot (I used a dutch oven), melt butter and sauté onion, carrots, and celery until tender (about 5 minutes).
2. Add in chicken, basil, oregano, rosemary, poultry seasoning, chicken stock, water, salt, pepper and bay leaves. Bring to a boil then simmer for about 30 minutes.
3. Add in egg noodles during the last 5 minutes of cooking
4. Serve with some crusty bread (I love the Rosemary and Olive Oil bread from Costco) and enjoy!

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This recipe was adapted from Table from Two

Crustless Veggie Quiche Recipe (Gluten-Free)

January 7, 2014 by Liza

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One of my favorite meals to make for breakfast, lunch or dinner is Crustless Veggie Quiche. This is by far one of the most versatile recipes I’ve ever made. When I’m eating extra healthy, I will make this with mostly egg whites and skim milk. If I’m in the mood to add meat to the recipe, I’ll dice up some pepperoni or bacon to add it. I also always cram lots of vegetables in it. I always use peppers and onions and have used other veggies like kale, cauliflower, spinach, broccoli, jalapenos and even zucchini.

When I was eating foods with gluten, I would always make this recipe with Heart Smart Bisquick. Last year when I was 100% gluten free, I would make this Crustless Veggie Quiche, with gluten free baking blends. I have had great success using Pamela’s Baking and Pancake Mix as well as Gluten Free Bisquick in this recipe. (Please note that the recipe below is interchangeable – all you need is 3/4 cups Bisquick or Pamela’s or a different baking mix.) Check: Publix Ad, Meijer Ad in WeeklyAds2. The major difference I have noted for regular Bisquick versus a gluten free baking mix is that the Bisquick quiche rises a bit more and is a bit more fluffy while the gluten free variation is a bit more dense.

This Crustless Veggie Quiche is excellent fresh out of the oven. But it is also amazing reheated the next day. It is filling and well rounded meal as it has lots of protein from the eggs, milk and cheese. And, it has lots of fiber, vitamins and nutrients from the veggies!

In a mixing bowl, mix the wet ingredients (recipe is below)

Saute your vegetables (recipe is below)

In a casserole dish, layer your vegetables, cheese and then milk and egg mixture (recipe is below)

Finished Product: Crustless Veggie Quiche

Crustless Veggie Quiche

Ingredients
1/2 Large Onion Diced
1 Large Pepper Diced
1/2 Head of Broccoli (I steam the broccoli until it is almost fully cooked)
3/4 Cup Bisquick or Pamela’s Gluten Free Baking & Pancake Mix
1 1/2 Cup Milk (I’ve used skim and 1% milk with great results)
3 Eggs (I’ve also used 1 egg and 4 egg whites with great results)
1/2 cup Cheddar, Swiss or Mexican Blend cheese (I’ve used shredded and block cheese)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Crushed Red Pepper (if you like your food spicy)

**other optional ingredients, spinach, asparagus, pepperoni, bacon, tomatoes – the list goes on and on!

Directions
1) Preheat your oven to 400 degrees. Spray a baking dish with non-stick cooking spray
2) In a frying pan, saute all vegetables (and meat if you use it) in olive oil until veggies are soft.
3) In a mixing bowl, whisk baking blend, milk, eggs, salt, pepper and crushed red pepper
4) In your casserole dish, spoon sauteed vegetables and cover the bottom.
5) Layer shredded cheese on top of the veggies.
6) Pour whisked egg & milk mixture onto the top of the cheese.
7) Bake for 35-40 minutes until a nice comes out clean.
Serve and enjoy!

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Sauteed Veggies with Breaded Paprika Chicken Recipe with #STAROliveOil #shop

November 15, 2013 by Liza

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I was excited to try STAR Butter Flavored Olive Oil! STAR has a huge line of olive oils, vinegar, and more. I’ve tried their olive oil so trying the STAR Butter Flavored Olive Oil really intrigued me. STAR’s website says that you can “substitute Butter Flavored Olive Oil for butter in recipes for baked goods, seafood, pasta, rice and mashed potatoes.” I couldn’t wait to try it!

I headed to Walmart and found the STAR Butter Flavored Olive Oil on the top shelf where all of the olive oils and baking oils are found. I also noticed that STAR has a huge selection of olive oils to choose from in addition to the butter flavored oil! Go HERE to learn more about Star Olive Oils. And, ff you would like to try STAR Butter Flavored Olive Oil, right now, STAR Fine Foods’ Facebook page is giving away bottles of STAR Butter Flavored Olive Oil! There will be 10 winners! To enter, go HERE.

Once I returned home, I knew that I wanted to make Sauteed Vegetables with Breaded Paprika Chicken using my STAR Butter flavored Olive Oil. We always have lots of veggies in our coop bin and I thought that using some of the veggies with the oil might go well together. I decided to top the sautéed vegetables with chicken that I breaded with flour, paprika, salt & pepper and sautéed in the oil. Everything turned out amazing! I’ve sautéed vegetables countless times before. But this time was unlike prior meals. The vegetables had a slight buttery flavor that went perfectly with the breaded chicken. If you didn’t know that I used STAR Butter Flavored Olive Oil, you would have thought that I sautéed the vegetables in butter. They were so good. Below are the instructions and recipe.

I gathered the ingredients for the breaded chicken and placed a large sauté pan on my stove-top in preparation. Below is a picture of the finished product – yummo!

Breaded Paprika Chicken Recipe

Ingredients
• 1/3 cup Flour
• 1.5 t Paprika
• 1 t Salt
• Dash Pepper
• 1 lbs Boneless, Skinless, Chicken Breast cut in pieces
• 2 T STAR Butter Flavored Olive Oil

Instructions
1) In plastic bag combine flour, paprika, salt and pepper.
2) Add a few pieces of chicken to the bag at a time. Coat the chicken.
3) Brown chicken on both sides in a large skillet with STAR Butter flavored Olive Oil. Only use enough oil to coat pan and prevent sticking.
4) Transfer browned chicken to plate with paper towels on it to drain excess oil. Reserve drippings in pan.

For the sautéed vegetables, I ransacked my fridge and took out an assortment of vegetables. If you are making this dish, you do not need to use the same veggies I used. If you prefer carrots, cauliflower, no pepper, etc etc, that is totally fine!

Sauteed Vegetables Recipe

Ingredients
1/3 head Broccoli
½ Red Pepper
½ Yellow Pepper
¼ Large Onion
1 Zucchini
1 Yellow Squash
Lemon
1 T STAR Butter flavored Olive Oil
¼ t Garlic Powder
Salt & Pepper

Instructions
1) Warm the STAR oil in the pan.
2) Add Onion, Peppers, Broccoli to pan. Saute until onion & peppers soften and broccoli turns bright green.
3) Add Zucchini and squash. Saute until cooked.
To serve, place vegetables on your plate. Top with breaded chicken. If desired, squeeze fresh lemon juice on top of dish for extra flavor.
Enjoy!

If you haven’t tried STAR Butter flavored Olive Oil, I highly recommend you do! You can use it in cooking, baking and even dipping sauces! I would love to hear how you used the oil. Leave a comment if you have tried it!

Samsung Women of Steel Contest & Quinoa Pizza Bites Recipe – Enter to Win a Kitchen Suite and MORE #spon

November 11, 2013 by Liza

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Do you know a woman who seems to be able to do it all? Maybe it is a busy mother of six who is able to complete two IRONMANS in less than two years? Or maybe it is a mom who has a baby and just two months later her and her husband bring their one year old child home from Ethiopia who they adopt! Or maybe it is your own mom who works tirelessly to provide for herself and then still takes the time almost every night after work to play with her grandson and help out with bedtime. (Yes, I personally know and admire all three of these ladies 😉 ) Well, Samsung Home is giving us the chance to nominate one woman in their Women of Steel contest.

Nominees of the Women of Steel contest receive the chance to win a new Samsung Kitchen Suite and honorary dinner party for eight prepared by a local chef. And, there are also weekly prizes including a new Sparkling Refrigerator for those of you who nominate a friend/family member/etc for Women of Steel! There are also daily $50.00 prizes – if you vote on nominees, you are entered for a chance to win the daily prize! To nominate the Woman of Steel in your life or to vote for a woman already nominated, go HERE. Go HERE to read the official rules.What foods do you like to make for dinner parties? I thought about what recipe I will be making for the holiday dinner parties I attend this year and decided to make a tasty recipe that included one of my favorite foods – Quinoa! So I will be making Quinoa Pizza Bites!

In a large mixing bowl, mix all of the ingredients listed below (except the pizza sauce).

In muffin tins, place enough of the quinoa mixture to fill each cup 3/4 of the way.

Quinoa Pizza Bites Recipe

Ingredients
1/2 cup uncooked quinoa
1 large egg
1/2 cup chopped onion
1/2 cup shredded mozzarella
1 tsp minced garlic
2 tsp dried basil (or use fresh)
2 tsp dried oregano
salt
any desired pizza toppings (pepperoni, green pepper, etc)
pizza sauce for dipping

Instructions

1. Cook quinoa following instructions on package.
2. Preheat oven to 350.
3. Combine cooked quinoa, egg, mozzarella, onion, (other desired pizza toppings), garlic, basil, oregano, and salt in a bowl until well mixed.
4. Spray a muffin pan then scoop enough of the quinoa mix into each cup until ¾ – all the way full.
5. Bake for 15-20 minutes, and let cool.
6. Serve with pizza sauce and enjoy

recipe adapted from Fit for Success

This post has been compensated and sponsored by Samsung Home Appliances. As always, all thoughts and opinions are 100% my own.

Enjoying Life With Pumpkin Spice Liquid Coffee-mate #loveyourcup #shop

October 22, 2013 by Liza

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Coffee. I honestly can not live without it. One of the “perks” to working from home is that I can make fresh coffee whenever I want. When I pour a cup of coffee, I will often put work down for a short while and just enjoy the moment. We have coffee brewing throughout the day so if you ever stop over, chances are high that we will offer you a cup of coffee! There is something about chatting with friends over a hot cup of coffee that slows this hectic life down a little! Now that fall is here, one of my favorite flavors to add to coffee is pumpkin. There is something about the combination of pumpkin and coffee that goes perfectly together. Because of this, I was very eager to try Pumpkin Spice Liquid Coffee-mate out. Pumpkin Spice Liquid Coffee-mate offers the perfect blend of fall flavors to your coffee.

Feeding Asher his lunch is the perfect time for me to enjoy a cup of coffee with Pumpkin Spice Liquid Coffee-mate

Both my hubby and I have really enjoyed drinking coffee with Pumpkin Spice Liquid Coffee-mate. Now that we have been parents for 9 weeks to Asher, we’ve found that our busy life has become even more busy. Especially with a 12.5 month old who is getting into everything. So we like to take moments to connect while enjoying coffee.

Naptime is the only time hubby and I have to really breathe. Sometimes we’ll take a break from work and enjoy a cup of coffee together. I highly recommend having a piece of pumpkin bread with your coffee with Pumpkin Spice Liquid Coffee-mate. You will be in pumpkin heaven!

My hubby is wonderful. Every day he makes me my morning cup of coffee. He used our frother on the Pumpkin Spice Liquid Coffee-mate and look at the layer of foam that he got on the cup of coffee he made me! So good!

I’m finding with age and with responsibilities, it is becoming harder and harder for me to connect with friends. Every waking minute is spent being a mom and being a business owner. The combination gives me little time for anything else. I have to be intentional about connecting with friends and stopping to drink a cup of coffee gives me the perfect opportunity to email old friends and get caught up.

Have you tried Pumpkin Spice Liquid Coffee-mate? I would love to hear your thoughts! If you haven’t tried it yet, you need to! Most major grocery stores and Walmart locations carry it. To find a store near you that sells Pumpkin Spice Liquid Coffee-mate, go HERE.

Kraft Recipe Makers Meal Kit – Three Cheese Chicken Florentine #kraftrecipemakers #shop

September 17, 2013 by Liza

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I was recently given the opportunity to try out and cook with Kraft Recipe Makers.

I am going to be honest… right now my life has been turned upside down now that we have brought home our Asher and completed our adoption. Before our adoption, I cooked every single night and usually cooked from scratch. Now that we have a very busy 11 month old and I’m using all free time to work on Addicted to Saving, this tired momma cooks very little for herself. (I do make lots of homemade baby food for our baby boy. He is definitely eating the best out of all of us!) I’m constantly looking for easy meals that will be flavorful and different from typical pre-packaged meals. I knew that Kraft Recipe Makers is a meal kit that makes cooking much easier and quicker and so I wanted to try it out for myself!

Kraft Recipe Makers is found in Walmart’s pasta aisle. (To learn more about Kraft’s products, make sure you “like” their Facebook page) Not all Walmart locations carry Kraft Recipe Makers, but if your Walmart sells meat, you should find Kraft Recipe Makers at your store! My local store sold 9 different variations of Kraft Recipe Makers. Go HERE to see my shopping trip in pictures in Addicted to Saving’s Google+ Album I eagerly took the Three Cheese Chicken Florentine off the shelf to try it out. We love pasta and chicken in our house. And, I was so excited to see that the recipe for Three Cheese Chicken Florentine called for fresh spinach. Any recipe that calls for spinach (especially pasta recipes) is a winner in my book!

Each box of Kraft Recipe Makers includes 2 cooking sauces in the box. You will need to purchase the “extras” needed for the recipe like the meat and any fresh produce or cheese that is needed. Besides buying the Three Cheese Chicken Florentine, I had to purchase fresh baby spinach, shredded mozzarella cheese and boneless, skinless chicken breasts.

It did not take long for me to make this meal. In fact, I made it during Asher’s morning nap. I was curious if I would be able to prepare, make and then clean up the meal while he slept. Since he had a great nap the morning I made this, I was able to get all three steps completed before he even woke up. Success!

The steps to this meal are quite easy! First, you need to preheat the oven to 375 degrees and spray your baking dish with non-stick cooking spray. The recipe calls for a 13×9 baking dish although I used a deep 9×9 dish and that worked perfectly. After you preheat your oven, you will want to cook three cups of pasta. One tip I have for you is to use a large saucepan for your pasta – perhaps even larger than you would normally use. (You will see below what I mean.)

As you have your water boiling and your pasta is cooking, you will need to cook your diced chicken in a skillet. The recipe on the box doesn’t have you adding any seasoning to the chicken. I cooked the chicken in a little bit of extra virgin olive oil although the recipe on the box has you spraying your skillet with cooking spray.

Once your chicken is cooked, add the Garlic Tomato Simmer Sauce to the chicken and stir. Heat through for about 2 – 3 minutes.

Once your pasta is cooked, drain it and return it to your saucepan. You will then want to add 1 package of fresh baby spinach to the saucepan as well as the Creamy Three Cheese Baking Sauce to your saucepan. Mix lightly so that everything is evenly distributed. You can see from my picture that my saucepan was filled to the brim. I had a really tricky time mixing the sauce, spinach and cooked pasta together. So I highly recommend you use a larger saucepan than normal to make it easier for you to mix.

Once your pasta, spinach and sauce is mixed, pour it into your baking dish. On top of the pasta, add the chicken and sauce from your skillet. Top the dish with shredded mozzarella. The recipe on the box calls for ½ cup of shredded cheese. I’m not going to lie, I used at least a cup and a half of shredded cheese. We love our cheese in this house!

Place the baking dish into your preheated oven and bake for 10 to 15 minutes or until your dish is heated through.

I served my dish with steamed zucchini. I topped the zucchini with Italian herbs and they were the perfect accompaniment to our dinner. I had family over my house and was able to serve everyone this dish. Everyone was very pleased with the flavor as well as with the appearance of the dish. And, they had seconds which tells me my meal was a success!

If you asked me if I would make this again, I most definitely would. Using Kraft Recipe Makers took out all of the work behind seasoning my dish and making my sauces. While I did have to do a bit of prepwork cutting up and then cooking the chicken and boiling the pasta, that was really all I had to do. Everything else consisted of mixing the ingredients together and then baking. It was really easy to make and came out so flavorful!

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Gevalia Coffee and Sour Cream Banana Bread #CookinComfort #CollectiveBias

Sour Cream Banana Bread Recipe

White Bean Stuffed Peppers Recipe

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White Bean Stuffed Peppers Recipe

Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup

Crustless Veggie Quiche Recipe (Gluten-Free)

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Crustless Veggie Quiche

Sauteed Veggies with Breaded Paprika Chicken Recipe with #STAROliveOil #shop

Breaded Paprika Chicken Recipe

Sauteed Vegetables Recipe

Samsung Women of Steel Contest & Quinoa Pizza Bites Recipe – Enter to Win a Kitchen Suite and MORE #spon

Quinoa Pizza Bites Recipe

Enjoying Life With Pumpkin Spice Liquid Coffee-mate #loveyourcup #shop

Kraft Recipe Makers Meal Kit – Three Cheese Chicken Florentine #kraftrecipemakers #shop

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Sour Cream Banana Bread Recipe

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White Bean Stuffed Peppers Recipe

Homemade Chicken Noodle Soup

**Pin this on Pinterest**

Crustless Veggie Quiche

Breaded Paprika Chicken Recipe

Sauteed Vegetables Recipe

Quinoa Pizza Bites Recipe

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