Photo & Recipe Courtesy of KraftRecipes.com
Day 21 of 25 Days of Christmas Cookies: NILLA Tiramisu Cookie Balls
I haven’t tried this recipe yet! I received it via email it looks so good that I had to post it! If any of you try this, you will have to let me know how it turns out!
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
3 Tbsp.MAXWELL HOUSE INTERNATIONAL CAFÉ Café Vienna, divided
2 pkg. (6 squares each) BAKER’S White Chocolate, melted
2 squaresBAKER’S Semi-Sweet Chocolate, melted
Directions
1) MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
2) SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
3) REFRIGERATE 1 hour or until firm.
Picture & Recipe Courtesy of Pillsbury.com
Day 22 of 25 Days of Christmas Cookies: Salted Caramel Cookie Cups
This is yet another recipe that I haven’t tried yet. The name of this cookie jumped out at me – I don’t know what is better than a salty sweet combo! The cookie recipe below calls for peanut butter cookie dough but you could use a different flavor dough if you preferred.
Ingredients
1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
1 1/4 cups caramels, unwrapped
1 tablespoon water
2 teaspoons coarse sea salt for garnish
Directions
1) Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.
2) Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
3) Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
4) In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth.
5) Fill each cookie cup with about 1 tablespoon melted caramels. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set.
6) When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each..
Optional ingredients:
– Add a tablespoon of brandy, rum or even hazelnut liqueur to “spice” up the caramel filling.
– Replace peanut butter dough with sugar cookie dough for a slightly different take.
Christmas Cookies Recap:
Day 1 of 25 Days of Christmas Cookies Recipe: Peanut Butter Blossoms
Day 2 of 25 Days of Christmas Cookie Recipe: Rainbow Cookies
Day 3 of 25 Days of Christmas Cookie Recipe: Monster Cookies
Day 4 of 25 Days of Christmas Cookie Recipe: Hot Cocoa Cookies
Day 5 of 25 Days of Christmas Cookie Recipe: Jam Thumbprints
Day 6 of 25 Days of Christmas Cookie Recipe: Cinnamon Roll Cookies
Day 7 of 25 Days of Christmas Cookie Recipe: Lemon Sugar Cookies
Day 8 of 25 Days of Christmas Cookie Recipe: Easy as Fudge
Day 9 of 25 Days of Christmas Cookie Recipe: Chocolate Mint Brownies
Day 10 of 25 Days of Christmas Cookie Recipe: Snowball Cookies
Day 11 of 25 Days of Christmas Cookie Recipe: Peanut Butter & Jelly Bars
Day 12 of 25 Days of Christmas Cookie Recipe: Rich Dark Chocolate Tiger Cookies
Day 13 of 25 Days of Christmas Cookie Recipe: Reindeer Cupcakes
Day 14 of 25 Days of Christmas Cookie Recipe: Chocolate Chunk Blondies
Day 15 of 25 Days of Christmas Cookie Recipe: Cake Mix Cookies
Day 16 of 25 Days of Christmas Cookie Recipe: Candy Cane Peppermint Bark
Day 17 of 25 Days of Christmas Cookie Recipe: Pecan Goody Cups
Day 18 of 25 Days of Christmas Cookie Recipe: White Chocolate Macadamia Nut Cookies
Day 19 of 25 Days of Christmas Cookie Recipe: Easy Chocolate Dipped Peanut Butter Cookies
Day 20 of 25 Days of Christmas Cookie Recipe: Chocolate Raspberry Bars
Thanks for coming to Addicted to Saving! Here’s a little bit about me so you can know who’s behind all these posts!
My name is Liza and I began my money-saving journey in the Spring of 2009 as a way to stretch a limited household income. I had lost my job and my hubby was self-employed. I launched Addicted to Saving in November of 2009 and it has grown by leaps and bounds. Since then, my hubby and I have struggled with the ups and downs of two failed adoptions and are now LOVING being parents to our little man Asher who we brought home from Ethiopia in August of 2013. I feel incredibly blessed to be able to help you save money. My goal is that you will have FUN and become empowered to save more and more money each week..
My mom made the tiramisu truffles the other day and they are WONDERFUL! She had to make an extra batch for Christmas 🙂
Yeah! That is so good to hear! I haven’t had a chance to make them yet but I am looking forward to it!