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This morning I was remembering this Edible Raw Cookie Dough Recipe and I had to repost it for you if you are like me and craving a sweet treat!
Every now and then I have an intense cookie dough craving. I’m not craving the result of the cookie dough (baked cookies) but I’m craving that wonderful raw cookie dough stage where you just want to swim around cookie batter. Sometimes, when I bake cookies, I will prepare the cookie recipe minus the egg(s), eat the raw dough and then add the eggs at the entirely last second. This recipe, however, is devoted entirely to the raw dough. There are no eggs needed for this recipe so you don’t have to worry about salmonella. Instead, you can prepare this recipe with the intent of NOT baking cookies! 🙂
If you are interested in making a healthier version of Raw Cookie Dough, make sure you check out my Raw Cookie Dough Bites Recipe which uses NO flour! Instead, it uses dates, oats and almonds as its base! Go HERE to view my recipe.
I also have fun Chocolate Chip Cookie Dough Ice Cream recipe you should check out. It’s oh so good!
The recipe below involves regular flour. However, now that I am gluten-free, I would try this recipe with almond flour or maybe coconut flour. Once your cookie dough is mixed together, you can eat it with a spoon, or you can dip apple slices or chocolate bars in it! OR, you can copy what the ice cream shop Cookie Dough Creations located in Naperville, Illinois does. (I went there numerous times when I was in college.) At Cookie Dough Creations, they will give you a generous serving of your favorite ice cream and then top it off with a heaping mound of raw cookie dough. It was decadent and amazing.
Check: Publix Weekly Ad and Kroger Weekly Ad.
Edible Raw Cookie Dough Recipe
Ingredients
¼ cup of butter, softened
¾ cup of brown sugar
¼ tsp. of vanilla extract
¼ cup of milk
1 cup of flour
A dash of salt
1/3 cup of chocolate chips
Directions
1. Mix together butter, brown sugar, vanilla and milk
2. Mix in flour and salt
3. Mix in chocolate chips
4. Eat with a spoon or serve with apple slices, chocolate bars, vanilla ice cream or graham crackers!
Go HERE to see additional Recipes posted on Addicted to Saving
This recipe was adapted from Baskers Fun Foods
Thanks for coming to Addicted to Saving! Here’s a little bit about me so you can know who’s behind all these posts!
My name is Liza and I began my money-saving journey in the Spring of 2009 as a way to stretch a limited household income. I had lost my job and my hubby was self-employed. I launched Addicted to Saving in November of 2009 and it has grown by leaps and bounds. Since then, my hubby and I have struggled with the ups and downs of two failed adoptions and are now LOVING being parents to our little man Asher who we brought home from Ethiopia in August of 2013. I feel incredibly blessed to be able to help you save money. My goal is that you will have FUN and become empowered to save more and more money each week..
Now take two fresh, warm, gooey chocolate chip cookies and plop this in the middle. Your life will never be the same.
Sounds good, but I’ll probably stick with my packaged raw cookie dough – I’m a rebel, lol
I LOVE eating raw cookie dough. Thanks. I printed the recipe off. Can’t wait to try this!
omg this is so delish!!!
everyones gotta try this.Is aweosome.
I froze it.Tastes like cookie and cream ice cream.
Found a recipe for cupcakes with an oreo base and a cookie dough filling (cookie dough stays raw) and needed a recipe for this. Thanks so much. Can’t wait to try it.
Omg give the recipe !!
please send the recipe
this is the best!!!! its very delicious!!
I tried to make this raw cookie dough but instead i think i made peanut butter..so I probably wont make this again..who knows maybe its my cooking skills?!
I think my house is going to run out of these ingredients fast because I’m going to make this SOOO much
Best tasting midnight snack!
I tried making this and i was not sure how to mix the butter in with the stuff when it is hard. and after i was all done. My chocolate chips started melting. And i wasnt very happy about the tasting. It was a horrible tasting cookie dough. Not what i expected from the picture that was on this. Not following any of you recipes again. Sorry.
Sorry You’re*
Sorry, your*
If you’re going to correct someone’s grammar, do it right.
She was correcting herself Lily
lol
Try melting the butter slightly in the microwave
this recipe totally sucks. sounds easy but is real horrible.
wonder what happen’s when i put peanut butter with it, even without it is great, thx
because this recipe used so much brown sugar, the batter comes out a rich brown color. also, you can taste the butter. it was very unappealing visually, and the taste was horrid. i added 1 16.3 oz jar of honey roast creamy peanut butter, and started to experiment.
i also put a bit of maple syrup in and JUST A LITTLE more milk. the color lightened significantly because of the peanut butter, and it tastes great. i personally think it would be amazing to mix in some cool whip and make it a peanut butter pie filling 🙂
lets note that im no chef- heck im 13 years old. but i love to cook, and this was a simple fix. it took me maybe 15 minutes, easy.
also, stick it in the freezer for a bit and enjoy it as ice cream- it was delish.
I actually tried this recipe without butter and it seemed perfectly fine! Tasted great, although I may have eaten too much…xD
This is bad… Not to bash the creator of this recipe, I think it’s simply because there’s no egg. I think I’ll take my chances with salmonella next time
Next time, less flour. It didn’t have the texture like cookie dough does and I had to add more milk to thin it. I can still taste the flour. 4/10 wouldn’t try it again.
I made this recipe with soy milk and margerine (I’m vegan) and if really like it! I had to add a tiny bit more milk
Wow!!! Delish <3
How many servings does this make ?
Taste great! It says softened butter put it in the microwave to start to melt it..also use a mixer not by hand. Simple 5 minute recipe taste great
Umm I going to try it but I want to no if it taste good or not