Comments on: Holiday Side Dish Recipes: Corn Pudding

By: Joy

Joy — Mon, 23 Dec 2013 06:43:36 +0000

How much milk do you use?

By: Addicted to Saving

Addicted to Saving — Thu, 21 Nov 2013 00:11:52 +0000

In reply to Kymberli.

Great question Kymberli! I haven’t tried it, but we’ve actually gone to almond milk for a while b/c our son is having some issues with reflux, so this would be a great time to try it out. Maybe I will make it pre-Thanksgiving just to see and let you know! 🙂

By: Kymberli

Kymberli — Wed, 20 Nov 2013 23:38:37 +0000

Do you think you could sub soy or almond milk for regular milk? My youngest son is lactose intolerant but I would love to try this.

By: Addicted to Saving

Addicted to Saving — Thu, 15 Nov 2012 03:35:48 +0000

In reply to Kendra T.

Thanks for the feedback, Kendra! I know the first couple times for me it was tough to judge when it was done. But it is super easy and we are big fans in our house. Good thing you did the trial run! 🙂

By: Kendra T

Kendra T — Thu, 15 Nov 2012 01:40:01 +0000

I made this with dinner this evening. My husband and I loved it, but my kids thought it was too mushy! I only cooked it for 45 minutes because I was afraid of burning it. I think next time my children will enjoy it because the extra 15 minutes will make the mushiness more firm. I even gave it a good shake before taking it out and it appear to be firm, but the bottom was still a bit wet… I am glad I did a test run before the “big day.” Thanks for the new dish to add to the mix! Super cheap and super easy!!

Thanks,
Kendra