Comments on: Honey Roasted Chickpeas Recipe

By: Missy

Missy — Thu, 11 Apr 2013 17:57:33 +0000

I just made these! Did yours pop off the tray while you were baking them? I started hearing this, pop, crash, pop sound..not quite as fast as popcorn! They aren’t bad! I took them out of the oven before the 30 minutes, so I bet they are even crunchier after 30!

By: Angie

Angie — Mon, 08 Apr 2013 22:52:42 +0000

Oh those look and sound so yummy! I have baked chickpeas before using spices but yours I want to try.

By: Debbie

Debbie — Sat, 06 Apr 2013 14:04:21 +0000

These are called Honey Roasted, but where is the honey?

By: artsnark

artsnark — Sat, 06 Apr 2013 01:48:04 +0000

I crazy-love chickpeas but never thought to make them sweet. Can’t wait to try this- thanks for sharing

By: Kelly Wade

Kelly Wade — Fri, 05 Apr 2013 18:23:05 +0000

I’ve been wanting to try a roasted chickpea recipe for so long! I was deciding between a couple of random ones thinking about if I wanted to do a spicy, savory or sweet one. This sweet, honey roasted recipe sounds great, thanks for sharing!

By: Run DMT

Run DMT — Fri, 05 Apr 2013 16:47:45 +0000

That sounds great! I like that you use brown sugar which gives a lower GI .

By: Jessica @ TSOP

Jessica @ TSOP — Thu, 04 Apr 2013 22:37:54 +0000

Thanks girly! And thanks for all the feedback about what you think worked and didn’t work. I’m so excited to try these!

By: kim

kim — Thu, 04 Apr 2013 22:33:26 +0000

I’ve never made sweet ones before. I have made these and they’re pretty good. http://crockpot365.blogspot.com/2008/05/crockpot-crunchy-roasted-garbanzo-beans.html