I found a very high value $2.00 off 2 or more Bacardi Mixers coupon that you can print out! To print your coupon, go HERE! Since it is summertime, we should find some great sales on this refreshing treat!
Below is a recipe for Frozen Strawberry Daiquiri Pie that I found on the examiner.com. This recipe sounds SO good!
Ingredients
1 – 9 inch Graham Cracker Pie Crust, baked
1 – 12 ounce tub Cool Whip, thaw it first
1 – 14 ounce can Eagle Brand sweetened condensed milk, not evaporated, cold
3/4 cup frozen Bacardi Mixers Frozen Concentrate Non-Alcoholic Strawberry Daiquiri, do not thaw
8 perfect medium fresh strawberries, rinsed, hulls on
8 of those cute little cocktail umbrellas!
Directions
1) Fold Cool Whip and cold sweetened condensed milk together in a medium size bowl.
2) Mix in frozen Strawberry Daiquiri concentrate, and blend well.
3) Working quickly, pour into prepared Graham Cracker Pie Crust, smooth the top, cover with plastic wrap, and freeze for at least 4 hours. Overnight is better.
4) When ready to serve, remove wrap and slice into 8 pieces. Plate the pie wedges, decorating each slice with a whole strawberry, sliced and fanned out, add a colorful cocktail umbrella and serve!
5) Cover and freeze any leftovers. Serves 8.
Enjoy!
Thanks for coming to Addicted to Saving! Here’s a little bit about me so you can know who’s behind all these posts!
My name is Liza and I began my money-saving journey in the Spring of 2009 as a way to stretch a limited household income. I had lost my job and my hubby was self-employed. I launched Addicted to Saving in November of 2009 and it has grown by leaps and bounds. Since then, my hubby and I have struggled with the ups and downs of two failed adoptions and are now LOVING being parents to our little man Asher who we brought home from Ethiopia in August of 2013. I feel incredibly blessed to be able to help you save money. My goal is that you will have FUN and become empowered to save more and more money each week..
I recently tried the same exact recipe using frozen lime concentrate instead of the Bacardi, a mock Key Lime pie. I thought it came out very good, creamy but not too rich. My husband thought it was too tart. I think this recipe should come out even better since you do not have to worry about tartness with the strawberry mix!