Recipe and picture courtesy of Food.com
I just stumbled upon this chicken recipe and thought it might be a good recipe for those of you who are thinking about staying in tonight! As long as you have chicken in your stockpile, garlic and brown sugar, you have all of the necessary ingredients to make this yummy looking recipe! I haven’t tried this recipe yet but when I read the reviews some were saying it turned out a little bland so you might want to add a little salt or hot pepper (or both) to zing it up! Along with this you could make a salad or a cooked veggie and then a carb side like rice or potatoes. Easy!
Easy Garlic Chicken Recipe
Ingredients
4 boneless skinless chicken breasts
4 garlic cloves , minced
4 tablespoons brown sugar
3 teaspoons olive oil
Directions
1) Preheat oven to 500°F and lightly grease a casserole dish.
2) In small sauté pan, sauté garlic with the oil until tender.
3) Remove from heat and stir in brown sugar.
4) Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
5) Add salt and pepper to taste.
6) Bake uncovered for 15-30 minutes.
Leave a comment if you end up trying this recipe! Would love to hear your feedback!
Thanks for coming to Addicted to Saving! Here’s a little bit about me so you can know who’s behind all these posts!
My name is Liza and I began my money-saving journey in the Spring of 2009 as a way to stretch a limited household income. I had lost my job and my hubby was self-employed. I launched Addicted to Saving in November of 2009 and it has grown by leaps and bounds. Since then, my hubby and I have struggled with the ups and downs of two failed adoptions and are now LOVING being parents to our little man Asher who we brought home from Ethiopia in August of 2013. I feel incredibly blessed to be able to help you save money. My goal is that you will have FUN and become empowered to save more and more money each week..
Had this tonight for Valentines Day dinner with the hubby and kiddo. Sooooo good! I got rave reviews from around the table. I used chicken tenders instead of breasts because they were on sale, and I also added onions to the sauté. A little bit less brown sugar too, because I wanted to make sure it wasn’t too sweet for the little one. It was fantastic! And so incredibly easy. Cannot wait to make it again. Thank you for the recipe!
Melanie, that’s great! I’m so glad you liked it. Hubby made me Chicken Pasta Milano last night so we didn’t try out this recipe, but I definitely would like to especially now that you’ve given it rave reviews. 😉