Comments on: Parmesan Zucchini Crisps Recipe with Kraft Fresh Take #FreshTake #cbias

By: Tonia@thegunnysack

Tonia@thegunnysack — Fri, 24 May 2013 04:54:25 +0000

I love zucchini so I am definitely going to try making these!

By: Addicted to Saving

Addicted to Saving — Fri, 24 May 2013 02:36:33 +0000

In reply to kathleen.

Awesome Kathleen! I love how you “healthified” my recipe! I’m so glad to hear that you enjoyed them! Now you have inspired me to make them with Chili Pepper Lime and yogurt! Yum! Thanks for the comment!

By: kathleen

kathleen — Fri, 24 May 2013 02:04:27 +0000

Delicious, you don’t even need a dip! I saw your recipe and had to go buy some Kraft Fresh Take – I had coupons, so got a good deal on them. I made some using the Chili Pepper Lime and some with the Italian Parmesan (I added some plain whole wheat bread crumbs to reduce the salt per serving and used plain yogurt instead of an egg). Thanks for the great idea, these are quick, easy and much healthier than deep fried.

By: Addicted to Saving

Addicted to Saving — Fri, 24 May 2013 01:51:04 +0000

In reply to Jessica.

Yeah! I’m so glad to hear they turned out good! I love that you used cucumber! I didn’t think of that! Now I will have to try cucumber too 🙂

By: Jessica

Jessica — Fri, 24 May 2013 00:55:05 +0000

I just finished making these and they are wonderful! I used green and yellow squash and even cucumber. Thank you for the inspiration! Kraft Fresh Take definitely makes a nice addition to my cooking repertoire 🙂