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Today’s recipe carries on my love for all things quinoa. I have leftover quinoa in my fridge at all times so that I can easily cook up recipes like this one! I have been looking for new quinoa recipes and lately I have been trying out Quinoa breakfast recipes! To see more Quinoa recipes I’ve posted, go HERE to my Pinterest Page devoted entirely to Quinoa!
This recipe is beyond easy to create. You can cook up fresh quinoa or use leftover quinoa. Besides preparing the quinoa, all you need to do is cook the spinach and fry an egg. How simple is that?
If you have fun recipes that include quinoa, I would love to hear them! Leave a comment with your recipes!
Quinoa Breakfast with Fried egg
Ingredients
1 egg
1/3 cup cooked quinoa
¼ cup diced carrot
½ tbsp butter
A handful of fresh spinach
¼ cup cucumber, peeled and chopped
1 tbsp EVOO
salt and pepper
Directions
1. Cook quinoa according to package
2. While quinoa is cooking dice carrot and cucumber
3. Add ½ tbsp. butter to skillet and melt on medium low
4. Add spinach and cook until wilted (2-3 minutes), then set aside
5. Add additional ½ tbsp. butter to skillet and melt on medium low
6. Crack egg in skillet and fry on each side (1-2 minutes per side)
7. Place cooked quinoa in bowl, and pour on EVOO and mix well.
8. Add spinach and then the egg to quinoa, then top with diced vegetables. Season with salt and pepper according to taste and enjoy!
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Recipe adapted from Whole Living
Erin Gallagher says
A couple recipes I have tried from WFM website:
http://www.wholefoodsmarket.com/recipe/cocoa-almond-baked-breakfast-quinoa
http://www.wholefoodsmarket.com/recipe/cranberry-banana-quinoa-bread