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While I could (and do) eat ice cream year round, there is something about eating ice cream in the summer that is magical. These hot and humid days are just screaming for ice cream to cool us down. A little over a year ago, I purchased a Cuisinart ice cream maker and to be honest this summer is the first time I’ve started experimenting with it. If you are fans of strawberry ice cream, you need to try this recipe out. This recipe is used with coconut milk instead of regular milk which I love. Including the coconut milk, this recipe requires just four ingredients!
If you make homemade ice cream, I would love to hear what kinds you have made and if you have any easy recipes! Please leave a comment with all of your ice cream making tips and tricks!
Strawberry ice cream goodness in the ice cream maker (Strawberry Ice Cream recipe is below)
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Strawberry Ice Cream Recipe
Ingredients
1 cup of sliced strawberries
1 ½ vanilla beans or ground vanilla
1 can unsweetened coconut milk
2-3 tbsp of liquid sweetener (I used maple syrup)
Directions
1. Make sure ice cream bowl has been in freezer for at least 15-18 hours.
2. Mix all ingredients except strawberries in a bowl and then poor into ice cream bowl when ready.
3. Run ice cream machine until desired consistency occurs, usually about 15 minutes – will look like soft serve ice cream.
4. Add in strawberries for last 2-3 minutes of mixing.
5. Serve immediately or place back in freezer for 1-2 hours to harden up consistency.
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This recipe is adapted from My Whole Food Life